I wouldn't worry about it. Whisky is not as fragile as wine. You might notice some clouding in any bottles that are not chill filtered. It should go away back at room temperature.
Shackleton, Amundsen, etc didn't protect their whisky from the extreme freezing temperatures of the Antarctic. They warmed it up to drink!
Cheers!
__________________
Regards,
Brian
AUDENTES FORTUNA IUVAT
十人十色
"60% of the time, it works every time."
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