Universal Whisky Experience in conjunction with world-famous single malt brand, The Dalmore and Sirius - a true whisky innovation, is proud to extend an exclusive invitation to savour a unique evening of epicurean indulgence. Hosting invite-only dinner events at a selection of the world's finest restaurants, UWE delights in the anticipation of bringing together lovers of ultra rare and exclusive whiskies to partner with some of American's leading chefs.
Few pleasures can equal the heady combination of exquisite food, remarkable highly collectible aged spirit, and the unique opportunity to sample both in the company of renowned whisky collector and founder of UWE, Mahesh Patel, and The Dalmore's Director of Rare Whisky, David Robertson, who has enjoyed an illustrious career at some of Scotland's most distinguished distilleries.
This is truly a rare opportunity to taste some of the oldest and highest valued whiskies in the world which combined have a pour value of over $2000. Dalmore - the revered single malt from the Highlands will share their 18YO, King Alexander III, 1981 Vintage, 40YO Astrum and potentially the sublime 45 year old single malt, Aurora.
We are also delighted to offer pours from the newly launched Sirius range which includes a 1965 Carsebridge single grain, a 1966 Fettercairn single malt and a 44 year old single malt from The Dalmore stable to name a few.
Limited seating is available at these exclusive events, with the first week of memorable experiences featuring critically acclaimed-restaurants such as:
November 7th, 2011 - Charlie Palmer Steakhouse in Washington, DC
November 9th 2011 - Keens Steakhouse in New York City
December 5th, 2011 - Buchanan's Steakhouse in Calgary, Canada
December 7th, 2011 - Pappas Bros Steakhouse in Dallas, Texas
December 9th, 2011 - Gotham Steakhouse in Miami, Florida
(these are all to be confirmed)
January 17th, 2012 - TBC in San Francisco, California
January 18th, 2012 - TBC in Los Angeles, California
January 19th, 2012 - TBC in Las Vegas, Nevada