Alright, definitely seek out Edradour 10. If you can find it, the un-chill filtered bottling. Also new into the U.S. last fall, Edradour 12. With a bit of peat but not dominant, Highland Park 12 and Springbank 10. Others you might also try are Clynelish 14, Scapa 16, Miltonduff 10, Oban 14 and Isle of Jura 10.
The Dallas Dhu 10 I'm drinking (finishing) right now would be worth a try but it's almost impossible to find, as the distillery is now a museum and old stocks are dwindling rapidly. What is out there now tends to be more expensive, older age statement and only available from independent bottlers. If you're in/near New Jersey, I can tell you a store that still has a couple of them for about $45. It's a fine whisky and one I am very sad is silent.