I've been wanting to try Maker's 46 for awhile now, but your review makes it sound overly sweet.
Toffee, Vanilla and Honey + Smoothness seem to = Little Balance for my taste
It sounds desert like.
Your review is great, and I appreciate the straightforward honesty. Now you have me even more curious. Will this be a great smooth bourbon or another over the top sweet bourbon?
I find myself appreciating a little charred wood or bitters in my cocktail for balance. Maybe it's just a personal thing.
Great blog and writing!