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Hi! New to the Forum and Question on Octomore
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01-27-2011, 06:08 PM
drammerjon
Whisky.com Expert
Join Date: Jan 2011
Location: California
Posts: 9
IMO, the Orpheus was so heavily peated that it tasted burnt. It was balanced well because it was aged in wine cask so it extracted some really good fruit elements from the cask.
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