Yes, you are 100% correct. Potters uses corn and rye.
Highwood uses wheat and rye.
I don't think there is a Canadian whisky that is 100% wheat whisky.
Century Reserve is 100% corn.
Sorry - My mistake. Thanks for catching it
Originally Posted by Arctic Wolf
It is most unusual to see you make a mistake.
Potters uses Corn and Rye
Highwood uses Wheat and Rye
(These two I am very positive about having just spoken to the operations manager a few weeks ago prior to my reviews.)
Alberta Springs has been 100% rye in the past, but they may have recently began adding corn.