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Old 12-25-2010, 10:02 PM
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Jojo Jojo is offline
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Quote:
Originally Posted by jwise View Post
JoJo- I have read others say things like "sweet" or "caramel" when describing a whisky, but never thought they had their head screwed on straight until I tried the Macallan Cask Strength with a cube of ice. Drop in the cube and watch the most amazing sight to behold, as the whisky interacts with the ice. Once the whisky drops a bit in temperature and mellows a bit after absorbing perhaps 1/4 of the ice cube, take in a drink. Leave the whisky in your mouth; let it completely envelope your senses, as you smell, taste, and experience the whisky burn your cheeks. There, in the midst of this strength, this incredible flavor appears: caramel.

I have let others try my Cask Strength, and every time I MAKE them taste it on ice. They all have said my recommendation did not disappoint. Try it and let me know!
Well guess what was under the Christmas tree this morning - Macallan Cask Strength. I put in that ice cube and it was just as you described - YUM! Thanks!
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