JoJo- I have read others say things like "sweet" or "caramel" when describing a whisky, but never thought they had their head screwed on straight until I tried the Macallan Cask Strength with a cube of ice. Drop in the cube and watch the most amazing sight to behold, as the whisky interacts with the ice. Once the whisky drops a bit in temperature and mellows a bit after absorbing perhaps 1/4 of the ice cube, take in a drink. Leave the whisky in your mouth; let it completely envelope your senses, as you smell, taste, and experience the whisky burn your cheeks. There, in the midst of this strength, this incredible flavor appears: caramel.
I have let others try my Cask Strength, and every time I MAKE them taste it on ice. They all have said my recommendation did not disappoint. Try it and let me know!