Just to be clear, no ice! It will dull the flavor.
Sometimes I'll use a little splash of cold water though.
Ultimately, enjoy it any way you want, even if that means with ice and sour mix. (though I wouldn't recommend that for a quality single malt!) I saw a video review for JW Blue where the guy pours in some ginger ale and ice cubes and takes a drink. He was joking, but I was laughing out loud at the thought of 1) making a video tasting note on scotch and ginger ale and 2) using JW Blue as a mixer blend.
Do you have a Glencairn scotch glass, or equivalent? If not, they're worth the investment. I used to use a heavy base lead crystal old fashioned glass, the nosing really is better with a fluted specialty glass.
Oh and post a tasting note, any info is good info! I need to start doing that myself!