You're welcome!! And, I must admit I find it quite interesting you read serving meats and cheeses are not recommended. This is the first I have heard this. Every Scotch tasting I have attended, meat is the majority of the dishes - and certainly complements the Scotch. For example, last night I had Balvenie Portwood 21 year - after I had an orzo dish with garlic and asparagus. This dish really didn't complement my Scotch - for my palate, it just wasn't my best choice. I know a meat dish would have better complemented this superb Scotch. Do a Google search on - Scotch pairing - and check out all the suggestions. Also, once you know exactly what Scotches you'll be serving, send me the list so I can be more specific as to what pairs best.