Hi there. I'm new to the forum. I started enjoying scotch a few years back after my dad introduced me to it. I decided to host my first scotch tasting in about a month and need some advice. I have Michael Jackson's complete guide to scotch, so that'll help my pick which ones to taste. I think I'll limit it to 4 or 5 different kinds. What I really need help with is food pairing. Is there a good guide (with recipes) for food to pair with scotch? I think we're having between 15-20 people, so small finger food would be great. Any other advice or tips about how to host a great tasting would be really appreciated.

Thanks!