Another vote for the Ardbeg. I have the Uigeadail and it is a very smoky dram indeed, but with a nice sherry edge. Even though it's a sherry finished cask strength malt, the sweetness is more on the early palette rather than the finish, as the smoke just overtakes the sherry and it ends with a very savoury smoke finish like smoked bacon!
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Rob Hughes
Bromsgrove, UK
'Scotch Malt Whisky Society' member
www.smws.co.uk
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