I just sitting down to a nice large Ardbeg Uigeadail, which I very much enjoy. It has the classic Ardbeg smoke, but with a slightly smoother sweeter edge. I find the sherry sweetness more apparent on the early palette to start with and less so on the finish, which seems odd compared to the usual sherry finished malts.
It is still a heavy peat smoke malt, and as smoky as they come.
'Scotch Malt Whisky Society' member