Very strange, as I had replied and was confused as I couldn't find the reply!
Anyway, as I said the first time around, it has to be the Balvenie for me. The Dalwhinnie is nice, but the Balvenie has much more complexity to it, and some delicious honey and vanilla overtones. I bought a bottle of Dalwhinnie once, but have bought several bottles of the Doublewood, and I am generally an Island/Islay man.
'Scotch Malt Whisky Society' member