Bourbons Bistros owners asked my advice on some scotch whisky to carry in their bar for the die hard scotch drinker that comes in every now and then with bourbon fans. They have Pinch blended scotch at the bar now and that is a good quality blend, but they were thinking about one or two single malts as well. I suggested Talisker because, well I like it, and The Macallan since it is very popular. What would you have suggested?

Mike Veach