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Old 07-28-2010, 11:10 PM
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Eric1965 Eric1965 is offline
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There is always a risk however if its clear not cloudy and there is no damage or mold on the bottle you pretty safe. It does not age anymore in the bottle so if still in production today should taste the same. If not made that will drive the price up because depending on the age and how scarce bottles are will greatly impact the pricing. Hit the internet do some research its fun. Lots to learn. Any other questions you can leave messages on the account here on Whisky.com
Eric1965
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