Originally Posted by Jojo
@Daniel - The Macallan does NOT add any caramel flavoring!
The Macallan 12 year (aka The Macallan Sherry Oak) gets its coloring from the casks used in maturation. These oak casks come from northern Spain and some are seasoned by filling with lighly fermented wine. After a few months, they're emptied and then filled with dry oloroso cherries (yum) for up to 18 months. After that, they're shipped off to The Macallan ; )
@JOJO - Thats what I thought....glad to hear!
PS: Is this a Twitter sub site with all the @ symbols