Corry is a bit of a beast and needs caution.
Basically; they take Ardbeg and slap some of it in new French oak barrels and then when it's reached maturity they cut it with standard Ardbeg 10b to mellow it.
So, take Ardbeg 10. Up it to 57% (as near as) and just because it's not quite hardcore enough, spice it up with some really spicy casks.
...so yes, very savoury.
It's one you need to spend some time over and go back to again and again, and make sure you are happy with a real big smack in the mouth from something ungodly peaty.