Originally Posted by David_T
Given your review of the Highland Park, I'm not sure that the Balvenie Doublewood will be to your liking. It is very smooth to be sure, but has only the very slightest hint of peat. It is very subtle in flavor, but the sherry stands out a bit.
I'm working on a bottle now about 2/3 finished. Yes, it too is a soft bodied dram but it has more flavor than the HP 12 and there is some spiciness to it. It is almost completely devoid of peat however.
Haah! I'm putting just a few drops of Ardbeg 10 into about an ounce to ounce and a half of the HP 12 and it's resurrecting it into the realm of happy happy.