Originally Posted by wallagm
Has anyone ever made their own blends with smsw and bourbons? I think it could work due to several complimentary flavors? Any thoughts?
I think using islay may not work, but speyside and highlands makes sense. Cheers!
I was mixing a bottle of Black Grouse with an otherwise barely drinkable Black Velvet Black Label a while back and intend to try more of the same, although not with those two now that the BV is thankfully gone.