Originally Posted by opelfruit
This whole thing is why adding water to whisky in your glass is bad - most have been diluted with water from the distillery, sticking tap water in it from the other side of the world will ruin it
Not a problem. I understand that in some circles, standard tasting procedure includes adding water to see what other aromas and flavors emerge. I don't do that. I'm not ever going to drink it with water, so what do I care what adding water reveals?