Originally Posted by Islay Peat
You're already way ahead of me! I love the easy recognition method you have worked out and will have to think about it more.
Actually had been thinking of having some of my favorites engraved as such.
Well, it sounded good when I filled the flasks, but after a couple weeks had passed and I actually went to a bonfire gathering, I brought along my cooler of flasks only to be totally confused as to what was what
Of course, being in the dark doesn't help and the light of the fire doesn't bring out colors properly. So, I've since cheated and have scribbled the names on the bottom with a sharpie. Maybe the next time I'm expecting a highland or speyside I won't be sipping an islay by mistake
and once I do that, the non-peated malts just won't taste right.