Originally Posted by IslayAddict
Islay Peat, what does Uigeadail taste like to you?
Can you say more about the Blasda and Galileo? I've read others saying they weren't impressed either.
My novice impression of Blasda was that of something fairly un-interesting and not worth a second try, although I probably will try to verify that for myself sometime when I get the chance again.
Like Oscar, I have not, and probably never will be, a note-taker, leaving some of my impressions fairly murky.
The Galileo on the other hand was fully offensive to my nose and palate and left one of the worst emotional impacts of any drink I've had so far. Again, it may deserve a second chance, as there are some who like it, but I'm not necessarily looking forward to it.
Uigeadail is something much more complex than Ardbeg 10, and which I prefer is quite changeable. Tonight, the 10 ruled completely, but there are nights when the gentler flavor and greater complexity are exactly right.
The best I could say, and it may be of no help whatsoever, is that if you like Ardbeg 10 and Lagavulin 16, you will also like Uigeadail.