wait
I saw the bottles, In the case of the "St. Emillion", is a white wine, as far as i can see. White wines has short lives. Less than 5 years in a constant temperature of 55 ºF, I saw the label scratched, so it makes it almost unsaleable (thinking as an antiquity, because the wine, I think is already dead). In the case of the red label, as it is said, is a standard blend, but there are 2 things:
1. It is said that the flavor of whiskys changes, I've heard the old red label is much better than the actual red label.
2. Because of the old label (just because is old), it could be attractive for someone, as an antiquity)
So, I think you can sell the red label with a better price. Why don't you try to sell it on e-Bay or something like that? I think you can have something good.
Last edited by michael; 01-14-2013 at 12:27 AM.
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