Originally Posted by >:D
Am I not understanding what they mean by smooth? Am I drinking the bourbon incorrectly? Is it something that is acquired over time? Does one have to purchase a really expensive or old bottle for it to be truly smooth? Or are they, heh, full of it? :P Any help with pointing me in the right direction, so I can better enjoy my bourbons, is much appreciated!!
Best I can do is direct you to post # 7 in this thread
over at StraightBourbon.com. There is additional
"smoothness" discussion in this thread
(Apologies if links to other forums is frowned upon.
Mods feel free to edit accordingly.)