Quote:
Originally Posted by Zak
And does anyone know the percentage of rye in Rittenhouse? I know it has to be at least 51%.
|
From what I've gathered, Ritt is probably close to 51% and not
much more than that. For something with a higher content, you
could try Bulleit - they use LDI's 95% rye and 5% malt (no corn)
mashbill.