Originally Posted by Unregistered
I too am just starting to try Scotch. I usually drink Bourbon. I opened a bottle of Johnny Walker Red and found it unappealing. What could I mix it with to temper out the iodine flavor. I hate to waste a bottle.
I wouldn't worry about wasting a bottle of Johnny Red (:-/), but you could try using it in any of the standard whisky cocktails, if that's your thing.