Haig & Haig Five-star - How does it TASTE?
I'm new to the forum, and please forgive me if I've simply failed to navigate it properly, but while I see post after post from folks asking to have their mid-century Haig & Haig bottles dated, I haven't found any posts discussing what the scotch actually tastes like.
Having recently acquired a bottle myself, I'm debating on whether or not to open it and enjoy it, or hang onto it to sell or to trade for something else. If anyone would like to share their thoughts on how this vintage scotch tastes today, I'd appreciate it!
Unfortunately we do not have any Haig & Haig tastings notes on hand, but will certainly try to get our hands on them! Will post them if successful in our attempts! :)
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