Need Help--Food Pairings For These Single Malts
 

I am planning a scotch & food pairing dinner this weekend. Here's what i have, suggestions as to food to pair them with would be most awesome! thx

Jura 10 yr
glenfiddich 18, 12 yr
macallan 10 yr
good ole jameson ( i know, not a single malt)
speyside 12 yr
glenfiddich rich oak (14 yr)
yamazaki 12 yr
bowmore wine cask 16 yr
lagavulin 16 yr
laphroaig quarter cask
talisker 10 yr
balvenie doublewood 12 yr
glenmorangie port wood finish

Too bad there were no responses as I was hoping to learn a bit from this thread - maybe now?