Vodka - what makes one better then another?
Total Vodka novice here ... :o
Various brands of Vodka make a big deal out of removing impurities and being extremely "pure". Doesn't this remove a lot of flavor? Then there is the issue of serving them very cold. Doesn't this also kill flavor?
Is Vodka really meant to be just a mixer for alcohol content or a sort of an "Everclear" mixer without the harshness?
What brands of Vodka would make for a good tasting experience to sample the range of what Vodka has to offer?
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