Scotch & Ice Cream? Any Suggestions?
I'm new to whisky. I would like to mix it with a premium vanilla bean ice cream, and also make a whisky sour. Single Scotch is what I'm thinking. Don't want to spend a ton. Any recommendations?
It"s up to you! Any famous Single Scotch is good.
This ice cream stuff sounds daring! My suggestion would be to use a floral non peated scotch such as a Glenmorangie. I'm thinking La Santa or Nectar Dor.
For a whisky Sour here is a recipe I use for a Scotch Holiday Sour:
Lowland Holiday Scotch Sour
1 1/2 oz McClelland’s Lowland Scotch
3/4 oz cherry liqueur
1/4 oz sweet vermouth
1 oz fresh lemon juice
1/2 egg white
Shake in iced cocktail shaker & strain
Serve in a cocktail glass
Add lemon wedge for garnish
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