Once a bottle is opened, say Jack Daniels No. 7 is it possible to begin the aging process again in a barrell? Or any Whisky, Scotch, Bourbon?
Here is a link to a fascinating thread on the Ministry of Rum which is about aging and refinishing rum in small oak barrels. The same principals apply to whisky.
Enhancing Rum in Oak Barrels
I have 'enhanced" many whiskies in this way using small one litre oak barrels.
|All times are GMT +1. The time now is 02:43 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.