Unregistered
08-08-2011, 05:49 PM
i have a 350ml bottle of remy martin vsop nearing its end, and i would like to use it to store scotch in. since the vsop bottle is a cork top, im worried that it might contaminate the scotch when i transfer it to the remy martin bottle.
is there reason for me to get worried about aromas left in the cork?
and if so, is there a way for me to get rid of the aromas left on the cork? any tips?
is there reason for me to get worried about aromas left in the cork?
and if so, is there a way for me to get rid of the aromas left on the cork? any tips?