Arctic Wolf
02-02-2010, 06:35 PM
I am in the process of reviewing the entire lineup of Crown Royal whiskies on my blog. I am having a a heck of a time describing that unique Crown Royal flavour that lies at the bottom of the palate. So far I have come up with what I call.... "a dank bourbon and corn flavour which is somehow acrid and vegetal at the same time."
Just wondering how someone else might describe that unique flavour.
Any help would be appreciated.
Just wondering how someone else might describe that unique flavour.
Any help would be appreciated.