| Glenlossie
Single Malt Scotch Whisky
Glenlossie
Distillery
Elgin Morayshire IV30 3SS Scotland
Tel: +44 (0)1343 860331 / Fax: +44 (0)1343 860302
Viewer's Comments about Glenlossie
Glenlossie Distillery was establishsed in 1876 by John Duff,
tenant of the Fife Arms, Lhanbryde, Morayshire. Duff who worked
several years as a manger at the Glendronach
Distillery was described by The Aberdeen Journal
in 1877 as the "great moving spirit" of the enterprise.
The distillery was built in partnership with Duff's friends,
H.M.S. Mackay, burgh surveyor and the local procurator fiscal,
Alexander Grigor Allan and their business was known as John
Duff and Co.
The plan for the distillery was sketched out by John Duff in
conjunction with an Elgin architect, A. Marshall Mackenzie.
The Aberdeen Journal was favourably impressed by "the
adaptation of the buildings to the natural rise and fall of
the ground...which will allow the work to be accomplished with
a much smaller staff than in a place which has not the same
facilities for bringing gravitation into operation". It
noted "the abundance of excellent water to make the whisky
and drive the machinery, thereby rendering the place independent
of steam power". There was a fall of about 70 feet (21
metres) from the large dam which provided the force for a water
wheel of 8 horse power to drive the machinery.
Alfred Barnard described Glenlossie in The Whisky Distilleries
of the United Kingdom, 1887: "It stands at the foot
of a fir-clad hill and consists of a double oblong range of
buildings, and with the exception of the Distillery House (which
is built of stone) is constructed entirely of cement, which
under the sunlight as we descended the hill, looked beautifully
white and clean." The cement had been made from sand and
gravel carted from the River Lossie.
At the time of Alfred Barnard's visit, John Hopkins & Co.
Ltd., Glasgow, blenders of Old Mull and Glengarry Scotch whiskies,
were entirely responsible for the sale of the sale of the make,
and Hopkins himself was a partner. Annual output was then 90,000
gallons (409,000 litres).
John Duff & Co. was liquidated in 1896 after Allan's death
and Duff's departure. It was reformed as the Glenlossie-Glenlivet
Distillery Co. Ltd. and floated on capitalisation of 5,000 Ordinary
shares of £1 each and 5,000 Preference shares of £10
each. When these were offered for public subscription, applications
were received for 12,620 Ordinary and for 23,266 Preference
shares. H. M. S. Mackay, now the local agent for the North of
Scotland Bank, for the Northern Assurance Co. and the Commercial
Union, was the senior director. His co-directors were his nephew,
J. H. Hair, who was to be managing director for many years,
and A. M. Gregory, formerly of Glen
Albyn Distillery, Inverness. Much of Mackay's time
was devoted to public affairs, notably as vice-convenor of Moray
Country Council.
The Glenlossie-Glenlivet Co. was efficiently managed. The expense
of carting incoming supplies and consignments of whisky between
the distillery and Longmorn Station, on the railway line that
ran from Elgin to Perth via Grantown, ceased to be a burden
when a private siding was built in 1896. New warehouses were
built and extension or improvements effected in almost every
year up to 1917, when all malt whisky distilleries were closed
by Government order in the interests of conserving barley for
foodstuffs during WWI. Glenlossie started up again in 1919,
the year when Scottish Malt Distillers Ltd., a subsidiary of
The Distillers Company Limited, obtained a controlling interest
in the Glenlivet-Glenlossie Co. That company wound up in 1930
since the distillery had been worked as a unit of SMD. Today,
the Glenlossie Distilley is owned by Diageo.
A severe outbreak of fire on 6 March 1929 caused damage to the
extent of £6,000. As a result, the distillery ceased operations
for the remainder of the season. In common with almost all malt
whisky distilleries, Glenlossie closed down for the greater
part of the WWII - once again due to government restrictions
on the supply of barley for distillation.
As soon as building controls were relaxed, SMD began a programme
for increasing distilling and storage capacity on the site of
25 acres (10 hectares). No. 3 warehouse was built in 1955, followed
by a Group warehouse erected in three stages which took place
in 1960, 1965 and 1975.
Water ceased to be a source of power in 1919, followed by steam
in 1960 when all machinery in the distillery was converted to
electricity. The same year, the four hand-fired stills were
converted to a mechanical stoker system. The stills were increased
to six in 1962 and converted from coal heating to steam heating
from an oil-fired boiler in 1972.
A characteristic of the process carried out at Glenlossie is
the installation of a purifier between the lyne arm and the
condenser on each of the three spirit stills. This technique
tends to increase the still's rectifying ability and has a bearing
on the character of the spirit produced. It is not used at Mannochmore
Distillery, which was built on part of the same
site in 1971. Both distilleries use the same water supply --
process water from the Bardon Burn, which has its sources in
the Mannoch Hills, and cooling water from the Wedlock Burn and
the Burn of Foths. However, they are separate distilleries and
each work alternately to produce two distinctive Speyside malt
whiskies. Mannochmore is equipped with three wash stills and
three spirit stills, heated by steam.
A plant for the production of dark grains, a high-protein animal
feedingstuff, from the solid matter left over from the mashing
and distillation processes, was built in 1969 and doubled in
size when Mannochmore Distillery was built.
Scottish Malt Distillers Ltd. owns 21 houses which is occupied
by employees at both distilleries. SMD also owns and manages
Glenlossie Farm, Easterton Farm and Wardend Farm. These farms
which occupy an area of about 500 acres (202 hectares) produces
barley, turnips and beef cattle.
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The
Glenlossie Fire Engine 1862 |
Glenlossie
Distillery houses a Shand Mason & Co. fire engine made in
1862. The same year, it won a prize in the International Exhibition
held at the Crystal Palace. It was pulled by a pair of horses
and could raise steam in about five minutes. The last time this
engine was used was for the fire of 1929.
Whisky from the Glenlossie Distillery is highly prized by blenders
and is consequently extremely rare to find as a single malt.
Its single malt is rarely bottled (only 0,5% of the production
is marketed as single malt) and it can be purchased at independent
bottlers such as Berry Bros & Rudd and Gordon and MacPhail.
The Glenlossie Distillery produces a lighter, more delicate
whisky. Michael Jackson describes its house style as "flowery,
clean, grassy, malty. Aperitif."
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