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"Many late Victorian distilleries were bravely sited; "madly
located" Dalwhinnie, one of the highest of all distilleries
- at 1073 feet - and now home to the Classic Malts’ delicate
and smoky 15 year old Highland malt, was no exception."
"Why on earth, you may think," continued the writer
of this memorable epithet, "would anybody choose to build
a distillery in this desolate, wind-sliced, rain-lashed patch
of Highland wilderness?"
A good reason, certainly, was that it was close to the geographic
center of the Highlands and so enjoyed easy access to the
reliable link to market offered by the new Highland Railway.
This helped the distillery to survive its often fragile beginnings,
just as surely as Dalwhinnie's setting had earlier helped
the village itself to gain an importance beyond its size.
The Gaelic word from which the name Dalwhinnie comes is Dail-coinneeamh,
also spelt Dail-Chuinnidh, which translates as "plain
of meetings." Here on these high windswept pastures between
the Grampian and Monadhliath mountain ranges, 18th Century
cattle drovers would pause on their journey south, over the
Drumochter pass to the great trysts or cattle markets of Crieff
and Falkirk. Where it can, Dalwhinnie retains the old ways.
Traditional wood is still used for its washbacks, for example.
Just two copper stills, as there have always been, send the
alcohol into the lye pipes on its way to the stillman. He
skillfully separates the "foreshots" and "feints"
before allowing the purest middle part of the distillation
to reach the oak casks in which Dalwhinnie™ will rest
on its way to maturity.
Increasingly rare wooden worm-tubs, a landmark outside the
distillery as distinctive as its pagoda roofs, help this remain
a spirit of real character. Old hands will say that the slow
deliberate condensation, which takes place in a copper worm,
can't be matched in more modern condensing vessels. Perhaps
it gives Dalwhinnie™ that little extra body?
As well as being a fine distillery, Dalwhinnie also has the
distinction of being an official weather station, with one
of the lowest recorded average temperatures in Great Britain!
THE DISTILLERY TODAY
An opportunity to sample the 'Gentle Spirit' of the glen at
one of the highest distilleries in the land, Dalwhinnie is
a wonderfully full-bodied, smooth and warming malt whisky.
Site Operations Manager
Donald Stirling
Opening Times
January to Thursday 9th April:
Mon - Fri: 11am - 2pm
Tours at 11.15am, 12.15pm & 1.15pm
The Visitor Centre will unfortunately be closed on Wednesday
18th March We apologies in advance for any inconvenience this
may cause.
Friday 10th April to May:
Mon - Fri: 9.30am - 5pm
Open Saturday 11th April from 9.30am - 5pm only.
1st June to 30th September:
Mon - Sat: 9.30am - 5pm
July & August:
Also Sun: 12.30pm - 4pm
October:
Mon - Sat: 11am - 4pm
November & December:
Mon - Fri: 11am - 2pm
Tours at 11.15am, 12.15pm & 1.15pm
Festive Opening:
The Visitor Centre will be closed from 2pm on Thursday 17th
December until Tuesday 5th January 2010 at 11.00am.
Last Tour:
1 hour before above closing times.
Admission Charges Apply:
Adults: £5.00 per person (includes a £3.00 discount
voucher redeemable on any 70cl bottle of malt whisky purchased
in the Visitor Centre Shop)
Children: £2.50 (8 yrs to 17 yrs inclusive)
Contact Us
Dalwhinnie Distillery
Dalwhinnie, Inverness-shire
PH19 1AB Scotland
Telephone: +44 (0) 1540 672219
Fax: +44 (0) 1540 672228
E-mail: Dalwhinnie
Distillery Courtesy of Dalwhinnie Distillery |
When
the water you start with comes from the highest mountain source
of any malt, you expect something rather fine. And Dalwhinnie™,
for whisky writer Roger Voss a "surprisingly soft whisky...from
Scotland's highest, most remote distillery", does not disappoint.
The source, Lochan an Doire-Uaine, (Gaelic for "lake in
the green grove"), lies at 2,000 feet in the Drumochter
Hills. From it, all the pure spring water used in distilling
Dalwhinnie™ flows over rich local peat through Allt an
t'Sluic, the distillery burn. No other distillery may use the
water from this source – therefore no other distillery
is able to yield Dalwhinnie’s™ uniquely clean, accessible,
malty-sweet taste, giving way to a smooth and smoky Highland
mouthfeel.
spirit.
As befits a malt from such a place, Dalwhinnie™ defies
simple description. Too gratifying for an aperitif alone,
yet too gentle and delicate to be thought rugged or unapproachable;
this combination of delicacy and depth sets it apart. Dalwhinnie
is now owned by Diageo and represents the Highlands in their
Classic Malts range. 
http://someofthefinerthings.blogspot .com