| The
Dalmore Single Malt Scotch Whisky
Alness, Morayshire
IV17 0UTScotland
Tel: +44 (0)1349 882362 / Fax: +44 (0)1349 883655
Viewer's Comments about The Dalmore
The Dalmore story began in 1839 with Alexander Matheson, who
lived in the Highlands of Northern Scotland. Matheson found
the rich peat and pure water sources of the Highlands to be
the makings of a perfect Scotch offering. He built a distillery
in the area and produced small batches of his Single Highland
Malt Scotch until 1886, when the Mackenzie family acquired his
operation. When a member of the Mackenzie family risked his
own life to save Scotland’s ruler, King Alexander III,
from a charging stag, the grateful king offered a token of his
appreciation by bequeathing the stag to the Mackenzie family
as a symbol of valor and courage. And more than 130 years later,
the stag head still appears on every bottle of The Dalmore.
For well over a century, The Dalmore® has been made by hand,
in the time-honored way, by a small band of local stillmen.
The process is meticulous, and includes double distillations
in copper pot-stills and patient aging in white oak and sherry
wood casks.
No other Scotch captures the essence and the tradition of its
people like The Dalmore. For over 160 years, Dalmore Distillery
has produced malts of great character and distinction, thanks
in recent years to the dedication of Master Blender Richard
Paterson. He’s the third generation of his family to serve
as Master Blender—a rich family lineage that is unmatched
in the industry.
 Richard
and his band of stillmen create The Dalmore Single Highland
Malt Scotch Whisky Collection, four malts that have won numerous,
prestigious awards. The 12 Year, the 21 Year, the 28 Year
(available only in the U.S.) and the Cigar Malt each contains
specific flavors and special nuances that originate from select
wooden casks, Scottish climate and careful supervision.
The Dalmore is now one of the most popular Single Malt Scotches
in the world. Created in the prime barley-growing district
of Scotland, The Dalmore is a spirit of distinction and pedigree.
Shaped by time, water and weather, it deserves its place as
one of the world’s most respected whiskies, and rewards
its loyal admirers with a unique, full taste that reflects
its origins.
Courtesy of The Dalmore |
The Look: Look deep into a glass of Cigar Malt or Stillman’s
Dram, and you’ll notice a more ruby hue, which
comes from aging predominantly in Spanish sherry casks.
The Feel: The Cigar Malt is a lip-smacking good whisky.
It’s a drier single malt Scotch, using a higher
percentage of Olorosso sherry barrels in the aging.
This chewy whisky is enjoyed more in the center of the
tongue.
The Flavor: The Cigar Malt presents a strong, malty
character up front, and reveals a wealth of classic
flavors that linger pleasantly on the tongue. |
Color: Rich, deep, golden mahogany.
Nose: Intense and firm. Well structured with silky smooth
malty tones—a hint of Olorosso sherry lingers
in the background. It demonstrates great finesse, extolling
fragrances of orange and marmalade along with spiced
notes.
The Feel: A lively, younger whisky. The experience is
more towards the front of your mouth. It can be enjoyed
straight up, on the rocks, with a splash of water, and
even with ginger ale as a cocktail.
The Flavor: Imparts rich vanilla and caramel notes,
derived from aging in bourbon barrels, and a hint of
citrus from the distillation in copper pot stills. |
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The
Dalmore Distillery
The Dalmore distillery is located in Alness, about 20 miles
north of Inverness, and is easily accessible by car. Located
in the Highlands of Scotland, the distillery is situated in
a breathtaking setting, with its rich bird life of oystercatchers,
herons and sea birds.
Established in 1839 by Alexander Matheson, Dalmore Distillery
sits on the banks of the Cromarty Firth, overlooking the rich
and fertile Black Isle, the “big meadowland,”
from which it takes its name. The distillery was later purchased
by the Mackenzie family in 1886, and the “twelve pointer
stag” was introduced from their clan crest—a symbol
that still adorns each and every bottle of The Dalmore to
this day.
Clean, crystal-clear water from the nearby River Alness is
used to create The Dalmore in the time-honored way, and the
small band of stillmen who run the distillery all originate
from a handful of local families. Years of experience, along
with true craft and pride in their work, ensure that The Dalmore
Whisky’s unique character and quality never falter.
It remains the classic Highland malt.
Opening Times
November - March
Monday thru Friday: 10am - Last Tour at 3pm
June - August
Monday thru Saturday: 10am - Last Tour at 3:30pm
Sunday: 12pm - Last Tour at 3pm
September - October
Monday thru Friday: 10am - Last Tour at 3:30pm
Admission is Free
Large groups are advised to pre book. Please contact The Dalmore
Distillery to make a reservation: +44 (0)1349 882362
Courtesy of The Dalmore |
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