Auchentoshan
Distillery was established in the Dumbartonshire estate of Auchentoshan
in 1823. Since then it has had six careful owners who have handed
down its unique production process.
This Lowland
Malt Distillery rests at the foot of the Old Kilpatrick Hills,
overlooking the famous River Clyde, once renowned as the Scottish
gateway to the world. From this vantage point, Auchentoshan
Distillery has witnessed many historic sights over its long
existence. From the sailing ships loaded with both legal and
illegal whisky, leaving the Clyde, destined for the four corners
of the world. And the huge Clyde built ships, such as the Queen
Mary and Queen Elizabeth I & II, the hallmark of shipbuilding
and Engineering excellence. To the vast cargoes of spices, tobacco,
cotton and wines arriving in Scotland that made Glasgow such
a prosperous trading city.
Auchentoshan,
meaning `Corner of the field’ in Gaelic, produces a delicate,
smooth and light single Malt Whisky. The subtle aroma and flavour
of its Spirit is achieved by the unique Triple Distillation
proce ss,
whereby the spirit is not distilled twice, as elsewhere in Scotland,
but instead, distilled three times producing even greater refinement
to its character.
The distillery
has been extensively refurbished since its acquisition by Morrison
Bowmore Distillers Ltd in 1984, although it still retains all
its traditional production methods including its unique Triple
Distillation process. |
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AUCHENTOSHAN
SINGLE
SELECT MALT SCOTCH |
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AUCHENTOSHAN
SINGLE
MALT SCOTCH 10 YEAR |
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| AUCHENTOSHAN
SINGLE
MALT SCOTCH 3 WOOD |
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Color:
Straw with golden highlights
Body:
As light and fresh as a spring day
Nose:
Floral, green apples and a hint of lime. Very Clean
Palate:
Gooseberry and lime flavor, with a touch of almonds and
wonderful malty sweetness,
Finish:
Short, soft ad fresh, with lots of youthful characteristics.
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Color: Pale gold.
Nose: Gentle. Fresh and clean. Flowery,
with very little peat. Some oiliness.
Body: Smooth and soft. Some oil.
Palate: Some sweetness, but not overly
so. Ever so little peatiness. Light oiliness. Some fruit.
Finish: Not so long, but very pleasant
and even.
Proof
80
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(Pronounced "Och’n’tosh’n".)
This is the classic Lowland malt, triple-distilled, light,
but with plenty of complexity and character to in its
own right. The distillery is just outside of Glasgow,
hidden in a hollow between the river Clyde and the Kilpatrick
hills. In 1984 it was acquired by a private company, Stanley
P. Morrison as a Lowland partner for its Islay and Highland
distilleries, Bowmore and Glen Garioch.
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| The
Auchentoshan Distillery
Auchentoshan
Distillery’s position as a long cherished landmark on
the Glasgow horizon dates back to the time it was granted
its distillery licence in 1823. Throughout its long history,
the distillery, one of only a few remaining Lowland Malt Whisky
Distilleries, has witnessed the development of Glasgow from
its early industrial days, that saw its shipbuilding supremacy
famed the world over, through to the modern and cosmopolitan
Glasgow seen today.
Appreciated
by connoisseurs for its smooth flavour and by those new to
malt whisky for its lightness and accessibility, Auchentoshan
Single Malt is one of only a few remaining Lowland malts.
Even in this select company, Auchentoshan is unique; while
others distil only twice, Auchentoshan Distillery continues
the tradition of triple distillation. The whisky we create
is worth the time and effort. Light, fruity, sweet and delicate,
it shows surprising depth of character for its years.
Why
not visit us today to get a true insight into Glasgow’s
greatest gem – Auchentoshan Lowland Single Malt Scotch
Whisky.
TAKE OUR TOUR
One of our friendly team will talk you through the magic of
scotch whisky distilling:
MALTING the barley which is the first stage
in the process.
MILLING & MASHING in which the malted
barley is ground into a type of flour called grist and then
mixed with hot water in a vessel called the Mash Tun.
FERMENTATION in which yeast turns sugar from
the barley into alcohol.
DISTILLATION – Find out about Auchentoshan’s
unique triple distillation process.
MATURATION – Step into the cool, dark
warehouses where Auchentoshan spirit slowly matures –
for five years or more – and enjoy a bit of the ‘Angels’
Share’!
Fully ensconced in the art of making whisky, you may now learn
the art of appreciating whisky. Join one of our Whisky Master
Classes and follow the 5 simple steps to getting to know your
drams. Alternatively, drop by our Shop for a dram and browse
our selection of whisky, clothing and other gifts.
Daily
Guided Tours
Monday - Saturday from 10am until 4pm
Sunday from 12pm until 4pm
Tour
Frequency: Tours
run on the hour every hour.
Group Tours: We welcome party bookings by
appointment.
Cost: Adult £3.50 Concession £2.00
No charge under 16.
Enquiries: Tel: +44 0141 558 9011 |
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Thanks
Regard
Haris